Our chefs, using available fresh, locally caught and foraged ingredients, will execute a new daily menu consisting of breakfast, lunch, dinner and anything else you may request either on-site, or for any of the many excursions deeper into the wild that we offer.
On such fly-outs, either in float plane or helicopter, you will be equipped with all the neccesary ingredients for a riverside boil up in the tradtional way, and, if luck is on your side, your catch may feature prominently in the meal that’s prepared by one of our capable fishing guides.
In the evenings, dinner begins with hors d’oeurves and fine spirits around a roaring fire, followed by appetizers and entrees at our large main dining room, where our servers are happy to offer a selection of wine to pair with the evening’s menu.
For the days you are flying about and exploring other areas, we will have a 'boil up' and who knows; perhaps the catch of the day will be cooked on an open fire riverside. The Chef always sends along a treasure chest of goodies as well.
Evening dinners at the lodge begin with hors d'oeuvres served around a roaring fire. Then as a prelude to the evening feast, appetizers of delectable delights to whet your palate appear at the invitingly set table. The perfectly presented main courses have made many a guest speechless. And carefully chosen wines enhance each course. But save room for dessert – they are delectable delights as well.